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Blend of 100% French Oak, stave quality, only from NT Bois.
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| Provenance |
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100% Stave quality for wine barrel application (tight or extra tight grain) coming from NT Bois. |
| Traceability |
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By batch, 100% French oak, majority sourced from ONF forest with PEFC certification. |
| Drying Process |
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24 Month natural drying process. |
| Species |
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Quercus Pedonculata and Quercus Sessiliflora. |
| Size |
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Staves 47 – 57 x 6.7 x 920 mm |
| Toast |
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Toast M & M+ |
| Density |
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Around 500 kg/m3 |
| Humidity |
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From 5 to 10 % |
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- Helps the maturation of the wine (red and white).
- Brings some structure (volume and length).
- Adds complexity.
- Brings roundness & sugar.
- Adds flavours and aroma.
- Keeps the fruit & natural freshness of the wine.
- 20 to 60 staves for 1000L
- Added directly on the wine during maturation
- Duration depends on the results required (3 to 9 months)
- 10 to 40 staves for 1000L
- Added directly on the wine during maturation or fermentation
- Duration: Depends on results required (3 to 9 months)
Pack of 20 units.
Store in a place without heat, humidity and odours.
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