Our in-house selection, always selected from at least two different forests, is 100% French Oak and PEFC certified:
Our house toast gives character, body and suppleness to a wine, and adds textural mouth feel. Aromas of chocolate, coffee and vanilla are often found. (Also exists as M- and M+)
This soft toast brings elegance, length and minerality to a wine, with subtle and complex aromas, which allow the fruit to shine through.
A high temperature characterises this long and deep penetrating toast, which adds richness, structure and character to a wine.
It supports the wine, adding body, length and rounds out the mid palate.
Several years of experience have led us to combine the highest quality wood with light and modern toasts:
Complimented by a special selection of oak, found on chalky soils. Created for modern winemaking, it displays a rapid integration, silky structure and discreet aromatics.
It is ideal for shorter ageing regimes (5-9 months), or for wines that need a touch of fleshing out, but want to keep their fruity, lively characteristics to the fore.
Personally selected by Nicolas Tarteret, this is a very fine, elegant and consistent wood selection produced by a delicate flame that comes from oak embers.
The aromatic impact on a wine is at a minimum, but structurally it brings freshness, suppleness and length, helping the wine to shine.
This toast is like the Prestige wood – subtle, elegant and serious. The wines are left to express themselves.
This toast puts the varieties' individual characteristics front and centre – it lets the terroir speak.
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